Our range of powders in the quality of infant formula and baby food - is used in the production of milk and infant formulas. It is a basic ingredient in many product recipes, such as: milk for infant and follow-on feeding, porridges, gruels, milk or milk-fruit desserts. Our products are characterized by high quality and nutritional standards, enrich products for children with naturally obtained minerals and vitamins.
INFANT BASE PAS 1
The base is a source of fat (a mix of specialized vegetable oils) and whey proteins, with the highest microbiological standards. The base is intended for the production of products for infant and follow-on feeding. Fat content 36%.
INFANT BASE PAS 2
The base being a source of fat (a mix of specialized vegetable oils - without palm oil) and whey proteins, with the highest microbiological standards. The base is intended for the production of products for infant and follow-on feeding. Fat content 36%.
Whey, subjected to a high demineralization process, with the highest microbiological standards. Intended as a basic component in the production of products for infant nutrition. Fat content 1.5%.
Casein or whey protein hydrolyzate, used in dietetics or fermentation applications - as a source of nitrogen and easily digestible amino acids. Spray-dried product.
Milk mineral concentrate with a naturally high calcium content. It is recommended for use as a natural source of calcium.
Lactoferrin is a protein that improves iron absorption and helps to improve the body's immunity (thanks to its bacteriostatic and bactericidal properties), helping to protect it against a wide range of bacteria, viruses, fungi and parasites. It has anti-inflammatory and anti-cancer properties.
• FULL MILK POWDER IN INFANT QUALITY • INFANT QUALITY SKIM-MILK POWDER • LACTOSE INFANT