Our expertise and technology allows us to modify any recipe by maintaining the proper proportions of protein and fat, and selecting the appropriate fat for a given product.
QUALITY AND SAFETY
Sery ICC Pasłęk strives to provide its customers with safe dairy products of the highest quality from among the group of rennet ripening cheeses, butters and spreads, products with vegetable fats and powder products.
Sery ICC Pasłęk aims to become a business leader in the production and sale of specialised powders on the Polish market. The company strives to gain a stable and profitable position in the sale of hard cheeses and products with vegetable fats.
Sery ICC Pasłęk strives to make our company a great place to work. The company undertakes to comply with the legal requirements as well as to continuously improve the effectiveness of the Quality Management Systems and the Food Safety in accordance with the ISO9001: 2008 and ISO 22 000: 2005 standards.