Our knowledge and technology allows us to modify recipes by using the appropriate proportions of protein and fat and the possibility of selecting the appropriate fat for a given product.
QUALITY AND SAFETY
Cheese ICC Pasłęk strives to provide customers with the highest quality safe dairy products in the group of rennet-ripened cheeses, butters and mixes, products with vegetable oils and powder products.
Cheese ICC Pasłęk aims to be a leader in the production and sale of specialized powders on the Polish market. The company aims to achieve a stable and profitable position in hard cheese and products with vegetable oils.
Sery ICC Pasłęk is committed to making our company a "great place to work". The organization undertakes to meet the legal requirements and continuously improve the effectiveness of food quality and safety management systems in accordance with the ISO9001: 2008 and ISO 22 000: 2005 standards.