Our Technology

The process of mixing different substances with the use of a professional equipment: homogenizers, fermentation tanks and mixers. As a result we obtain an emulsion of various compositions. In this way the whey, milk, protein concentrates and fats are produced. We also produce various types of powders: yoghurt, cheese, curd cheese, cream, milk and cream substitutes with variable fat and protein content.

Membrane processes include: demineralization and nanofiltration. Nanofiltration allows us to achieve an adequate level of minerals in the whey by reducing the level of sodium (ash). Demineralization is characterized by a much better and healthier use in many products, including: infant formula, specialised nutrition products or food ingredients for industrial use. It allows desalination of powders and modification of the content of minerals into a milk powder; bactofugation and sterilization, enabling mechanical and thermal improvement of the bacteriology of powders, which ensure the quality of the raw materials used, as well as the finished ones.

Nanofiltration allows us to achieve an adequate level of minerals in the whey by reducing the level of sodium (ash). Demineralization is characterized by a much better and healthier use in many products, including: infant formula, specialised nutrition products or food ingredients for industrial use.