PRODUCTS ASSORTMENT

Masło Ekstra Pasłęckie 200g. Butter with a milk fat content of 83 % made from fresh cream with a pure milky flavour. Perfect for sandwiches and baked goods.

Miks Pasłęcki 200g . This perfectly spreadable Miks is a combination of milk fat and high-quality vegetable fat. An excellent product for spreading on bread and all baked goods.

Masło klarowane 99.9% 200g. Clarified butter is an animal fat obtained during the so-called clarification process. The process consists in removing proteins and other solid substances from butter, which, while being subjected to coagulation, precipitate in higher temperature in the form of a white sediment, leaving a clear milk fat. It is excellent for frying meat, fish, eggs, vegetables as well as sweet dishes like pancakes, angel wings (faworki) and donuts. For baking cakes and preparation of sauces. Clarified butter is essentially pure butterfat and does not contain many allergens present in other dairy products like casein or lactose, which makes it well tolerated by people sensitive to cow's milk.

Flavoured butter – our offer for bakeries: garlic butter and herb butter.

Armor proteins
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MASŁO EKSTRA PASŁĘCKIE

MASŁO EKSTRA PASŁĘCKIE

Masło Ekstra Pasłęckie 200g. Butter with a milk fat content of 83 % made from fresh cream with a pure milky flavour. Perfect for sandwiches and baked goods.

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MIKS PASŁĘCKI

MIKS PASŁĘCKI

Miks Pasłęcki 200g. This perfectly spreadable Miks is a combination of milk fat and high-quality vegetable fat. An excellent product for spreading on bread and all baked goods.

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MASŁO KLAROWANE 99,9%

MASŁO KLAROWANE 99,9%

Clarified butter 99.9% 200g. Clarified butter is an animal fat obtained during the so-called clarification process. The process consists in removing proteins and other solid substances from butter, which, while being subjected to coagulation, precipitate in higher temperature in the form of a white sediment, leaving a clear milk fat. It is excellent for frying meat, fish, eggs, vegetables as well as sweet dishes like pancakes, angel wings (faworki) and donuts. For baking cakes and preparation of sauces. Clarified butter is essentially pure butterfat and does not contain many allergens present in other dairy products like casein or lactose, which makes it well tolerated by people sensitive to cow's milk.

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GARLIC FLAVOUR

GARLIC FLAVOUR

Butter with a milk fat content of 82 % made from fresh cream with the addition of garlic and parsley. Perfect for sandwiches, baked goods and meat dishes. PACKAGING: 10 kg carton box.

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HERB FLAVOUR

HERB FLAVOUR

Butter with a milk fat content of 83 % made from fresh cream with a pure milky flavour. Perfect for sandwiches and baked goods. PACKAGING: 10 kg carton box.