Our milk powders offer a wide range of food additives, which are widely used in confectionery, bakery, ice-cream industry and many other food industries.
Our expertise and technology allows us to modify any recipe by maintaining the proper proportions of protein and fat, and selecting the appropriate fat for a given product: milk or vegetable (palm or coconut).
Our products will certainly contribute to strengthening the image of your company – as a producer who cares for the consumers’ health.
Powdered milk product obtained by spray drying of rennet whey with the addition of vegetable fat and whey protein concentrate.
Powdered milk product obtained by spray drying of skimmed milk with the addition of vegetable fat.
Powdered milk fat-based product obtained by spray drying of pasteurised sweet cream, skimmed milk, whey and whey protein concentrate.
Powdered milk preparation - obtained by spray drying from whey with the addition of skimmed milk.
Skimmed yoghurt powder produced using the spray drying method from milk acidified by bacteria: skimmed milk (Y 1/ Y 2/ Y P) or skimmed milk with the addition of whey (Y 3).
Product made from milk and pasteurised sweet cream.
Product obtained by drying the demineralized whey from the production of ripened cheese.